Their memories of Chinese cuisine
The elevation of East Meets West
The unforgettable sensory journey had completed. Gryphon Development and the Chinese Restaurant Awards thank for those who seek the truly exceptional and participated to dine adventurously with us at the five DINING events in 2019.
November 20th. Wednesday
Sam Leung BIO
Chinese Master Chef. Culinary Director of New Fishport Seafood Bistro
Enjoy a feast for the senses of winter with Renowned Master Chef Sam Leung. In his officially return to the culinary scene, he will create one of the most sophisticated bespoke menus in town, with the finest elements of “Fly, Dive, Motion and Steadiness” delicacies to conclude the year’s finale of DINING by the Awards.
HOSTING VENUE: NEW FISHPORT SEAFOOD BISTRO
620 SE Marine Drive, Vancouver V5X 2T4
PER SEAT: CAD 168 + GST | PER 10-seat TABLE: CAD 1,680 + GST
WINE PAIRING INCLUDED
Inquiry: 1604.323.1318
May 2nd. Thursday
Tony Luk BIO
Chinese Master Chef, formerly Executive Chef of Jade
Alex Chen BIO
Iron Chef Canada’s Champion 2018
Executive Chef – Signature Restaurants of Boulevard Kitchen & Oyster Bar
Tam Chi Ling
Executive Chef of Jade Seafood Restaurant
HOSTING VENUE: THE JADE SEAFOOD RESTAURANT
280 – 2811 No 3 Rd, Richmond, BC V6X 2B2
PER SEAT: CAD 190 + GST | PER 10-seat TABLE: CAD 1,900 + GST
BC WINE PAIRING INCLUDED
SOLD OUT! Inquiry: 1604.249.0082
May 17th. Friday
Yao Wei Guang
Executive Chef of Peninsula Seafood Restaurant
Eugene Cheng BIO
MasterChef Canada Season 5 finalist
Wong Keong
Dim Sum Head Chef of Peninsula Seafood Restaurant
HOSTING VENUE: PENINSULA SEAFOOD RESTAURANT
650 W 41st Ave, Vancouver, BC V5Z 2M9
PER SEAT: CAD 180 + GST | PER 10-seat TABLE: CAD 1,800 + GST
BC WINE PAIRING INCLUDED
SOLD OUT! Inquiry: 1604.428.9999
May 30th. Thursday
Sam Leung BIO
Chinese Master Chef, formerly Executive Chef of Dynasty
Wesley Young BIO
Executive Chef of Pidgin
Douglas Chang BIO
Private Chef of Ai and Om Knives
Cao Can Hui
Executive Chef of Dynasty Seafood Restaurant
HOSTING VENUE: DYNASTY SEAFOOD RESTAURANT
108-777 W Broadway, Vancouver, BC V5Z 4J7
PER SEAT: CAD 190 + GST | PER 10-seat TABLE: CAD 1,900 + GST
BC WINE PAIRING INCLUDED
SOLD OUT! Inquiry: 1604.876.8388
June 6th. Thursday
Tony He
Chinese Master Chef, Culinary Director of Chef Tony
The protegé of Abalone King Yeung Koon Yat
Angus An BIO
Executive Chef of Restaurant of the Year 2016 – Maenam
Tommy Pang
Executive Chef of Chef Tony Seafood Restaurant
David Luo
Dim Sum Head Chef of Chef Tony Seafood Restaurant
HOSTING VENUE: CHEF TONY SEAFOOD RESTAURANT
101 – 4600 No 3 Rd, Richmond, BC V6X 2C2
PER SEAT: CAD 180 + GST | PER 10-seat TABLE: CAD 1,800 + GST
BC WINE PAIRING INCLUDED
SOLD OUT! Inquiry: 1604.279.0083
THE NOW AND FUTURE OF CHINESE CUISINE
Presented by the acclaimed Gryphon Development, “DINING by the Awards” is a new series of four stellar dining events that encompass the talents of Vancouver’s top culinary masters and artists in Canadian, French, Thai, Asian fusion and Cantonese cuisines.
The one-of-a-kind creations at “Dining by the Awards” will reflect the chefs’ deepest memories of Chinese cuisine, a way to both share traditional knowledge and showcase their modern creativity. Critics’ Choice Awards judges Alexandra Gill, Lee Man, Brendon Mathews and William Ho will be leading the events and share dining excellence at its finest with participating diners.
This exclusive dining series also aims at creating platform for young, aspiring chefs to explore their culinary aspirations. Since 2014, Chinese Restaurant Awards has established a scholarship at VCC Foundation. By inviting VCC culinary arts students to learn from and to assist chefs at these four dining events, students are encouraged to witness the mastery from renowned chefs first hand, and to aim higher for their own careers.
