SUN HON KEE
Hong Kong
THE CHAIRMAN
Hong Kong
GASTRONOMY
Where Taste Leads.
Discover the restaurants, chefs and dishes giving Chinese dining its remarkable breadth. Independent guides across Asia outside Mainland China, Canada and the United States, shaped by the knowledge of our Taste Advisors.
Elite 25 Asia
The top three. Discover the craft, ambition and individual character of restaurants taking Chinese gastronomy forward.
The Chairman
Cantonese cooking with a clear sense of place, built around ingredients and the patient work behind each dish.
Essential 25 Asia
Places worth knowing and returning to. Begin with the top three, then explore the regional flavours and everyday favourites across the full selection.
Sun Hon Kee Restaurant
Hakka traditions, generous flavours and the warmth of a family meal.
Ming Fu
Giving Taiwanese cuisine its depth, clarity and flavours, with traditions and soul.
Kamcentre Roast Goose
The craft of Cantonese roasting, captured in crisp skin and succulent goose, and the popular “first cut” char siu.
Chinese-Inspired
ASIA
Chinese ingredients, techniques and food memories inspire three distinct approaches to contemporary dining.
VEA Restaurant
Vicky Cheng brings Chinese ingredients and food memories into conversation with French technique.
Restaurant Labyrinth
LG Han explores Singapore’s food heritage through personal memories and contemporary cooking.
Restaurant Born
Zor Tan connects French gastronomy and Chinese flavours with the experiences that have shaped his life.
Elite 30 Canada
From Vancouver to Richmond Hill, three starting points for exploring Chinese and Taiwanese dining across Canada.
MOTT 32
Hong Kong’s cosmopolitan spirit, expressed through Cantonese craft and distinctive dining rooms.
Flavourful House
Treasured Cantonese classics, crafted with time, skill and care.
Dynasty
Cantonese craftsmanship, from finely made dim sum to celebratory feasts.
Elite 12 United States
Five places to begin your journey through the inaugural Elite 12 United States. Featured alphabetically, without ranking.
Bistro Na’s
Manchu imperial cooking finds a home in Southern California.
Four Kings
Discover one of this year’s twelve U.S. honourees.
Fu Hui Hua
An intimate expression of Jiangnan and Shanghainese dining.
2026
Individual Honours
The vision to build something lasting. The judgement that comes with experience. The dedication behind a dish made well, every day. Meet the people recognised by our Taste Advisors across three regions.
Twelve dishes.
Many reasons to go.
Explore the Canada Signature Dish Awards: twelve dishes selected by our Taste Advisors for flavour, craftsmanship and the impression they leave.












































